Statistics of Seasonal Vegetable and Fruit Plants in Indonesia 2017 - BPS-Statistics Indonesia
BPS-Statistics IndonesiaBPS-Statistics Indonesia
BPS-Statistics Indonesia

Statistics of Seasonal Vegetable and Fruit Plants in Indonesia 2017

Catalog Number : 5205009
Publication Number : 05120.1808
ISSN/ISBN : 2088-8392
Release Date : October 5, 2018
File Size : 9.9 MB

Abstract

The data of seasonal vegetable plants which is collected in Agriculture Survey for Horticulture in Seasonal Vegetable Plants includes 22 types of plant. In 2017, five seasonal vegetable commodities with the largest production in sequence were shallot, cabbage, chili (capsicum annum), potato, and chili (capsicum frutescens). Total production of shallot reached 1.47 million tons, cabbage reached 1.44 million tons, chili (capsicum annum) reached 1.21 million tons, potato reached 1.16 million tons, and chili (capsicum frutencens) reached 1.15 million tons. In 2017, production of shallot, chili (capsicum annum), chili (capsicum frutescens) increased and production of cabbage, potato, decreased compared to 2016.

In 2017, there were 17 types of plant that exported by Indonesia, namely shallot, garlic, red bean, cauliflower, potato, cabbage, radish, carrot, spinach, green bean, chili, mushroom, yard long bean, cucumber, chayote, eggplant, and tomato. Total value of Seasonal Vegetable Plants exports in 2017 reached 14.93 million US $ or decreased by 26.67 percent compared to 2016. Commodity that became the largest foreign exchange contributor was shallot with a net weight of 6.48 thousand tons and export value amounting to 8.81 million US $.




Badan Pusat Statistik

BPS-Statistics Indonesia

Badan Pusat Statistik(BPS - Statistics Indonesia)

Jl. Dr. Sutomo 6-8

Jakarta 10710 Indonesia

Telp (62-21) 3841195; 3842508; 3810291

Faks (62-21) 3857046

Mailbox : bpshq@bps.go.id

logo_footer

Manual

ToU

Links

Copyright © 2023 BPS-Statistics Indonesia