| Catalog Number | : | 3202001 |
| Publication Number | : | 04210.1812 |
| ISSN/ISBN | : | 1979-6250 |
| Release Date | : | November 1, 2018 |
| File Size | : | 4.9 MB |
Abstract
The trend of people to eat that are not self cooked tends to increase from year to year. Nationally, almost a quarter (24.56 percent) of calorie consumption comes from prepared food and beverages. Province with highest calorie consumption from prepared food and beverage is DI Yogyakarta that is 805,63 kcal while thelowest is Papua that is equal to 168,66 kcal.
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